Jules Restaurant
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Mains Braised Lamb Shank
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Braised Lamb Shank

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Braised Lamb Shank

£10.95

Serves 1

Spring Lamb shank braised in red wine with rosemary & roasted garlic

Cooking Instructions: Ready to reheat in the oven.

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JULES RESTAURANT

Portland Street,
Weobley
Hereford,
HR4 8SB

01544 318 206

Email: julietwhitmarsh1@gmail.com

OPENING TIMES

We are open Wednesday to Saturday inclusive;
Mornings for Coffee, Tea & Cakes from 9am.

 
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Put together by nickholdsworth