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Jules Restaurant
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Mains Braised Lamb Shank
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Braised Lamb Shank

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Braised Lamb Shank

£10.95

Serves 1

Spring Lamb shank braised in red wine with rosemary & roasted garlic

Cooking Instructions: Ready to reheat in the oven.

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JULES RESTAURANT

Portland Street,
Weobley
Hereford,
HR4 8SB

01544 318 206

Email: julietwhitmarsh1@gmail.com

OPENING TIMES

We are open Tuesday to Saturday inclusive;
Mornings for Coffee, Tea & Cakes from 9am.
Lunch 12 noon to 3pm (last orders 1.45pm)
Dinner 6.30pm to 11pm (last orders 8.30pm)

Booking is not essential but advisable for evenings and weekends as we are often fairly busy.

 

Put together by nickholdsworth